Recap: Edible Oddities Consumed in Iceland, plus What’s On the Menu Next Time

Soon after I returned to the States, I joined some friends at my church’s family camp.  Everyone was excited to see me and hear stories from my trip, and apparently people had been reading my blog, because more than one person asked me about/applauded me for all the interesting (and often disgusting) foods I tried.  I think I have written about everything I tried, but they’re spread out over several blog entries, so I thought it might be interesting to compile the list now.  So, without further ado, I present to you the list of…

Edible Oddities I Consumed in Iceland

(Plus several non-oddities…)

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Kjöt, Fiskur, og Egg (Meat, Fish, and Eggs)

  • puffin – Yes, the cute little black-and-white bird.  Can’t say I enjoyed it much; it’s very strong, almost gamey, and I wasn’t feeling well the day I ate it anyway, but if/when I marry Helgi, I suppose I’ll have to get used to it.

  • sviðasulta (sheep’s head jam) – This is what happens when you scrape out all the ooey gooey bits and pieces from inside a sheep’s head and smoosh it together into a gelatinous cube.  Just about as terrible as it sounds/looks.

  • harðfiskur – Unsalted fish, dried to a straw-like crisp in the sun and wind.

  • hákarl – The infamous putrefied Greenland shark.  (Disclaimer: I didn’t actually swallow it, but considering that Gordon Ramsay threw it up and Anthony Bourdain described it as the single worst food he’s ever eaten, I think that even keeping it in my mouth for 5 seconds counts as a success.)

  • horse meat sausage – I don’t think it was entirely horse meat; it actually tasted like lamb to me.  Anyway, I didn’t know it contained horse meat until after I had eaten it.  It was really quite good, although I’m still not much of a red meat person.

  • pylsa – Icelandic hot dog made with lamb, topped with crunchy fried onions, raw onions, ketchup, mustard, and remoulade.

  • lamb – I know this isn’t exactly an exotic food, but I don’t normally eat red meat and actually I don’t think I had ever eaten lamb before.
  • hangikjöt – Smoked lamb, thinly sliced and served with flatbrauð and smjör.  Not bad, but a little too smokey for my taste.
  • lax – I tried smoked and cured varieties, but they were both too raw for me.  I’ll stick to cooked smoked salmon.
  • this weird egg – I don’t remember what kind of bird this is from, but my host parents insisted they are SO much better than hen eggs.  That might be true, but I was too disturbed by the translucent white and the too-orange yolk to really register the taste.

  • súrsaðir hrútspungar – Soured ram’s testicles.  Actually one of the least heinous of the disgusting-sounding traditional foods.  Just a little sour.

  • fiskibollur – Like meatballs made of fish.  Not bad, not good.  I don’t think fish should be quite that chewy.
  • fiskbúðingur (fish pudding) – I could have translated the ingredients on the can (yes, it comes in a can), but I figured it was safer not to know.  It comes out of the can in one big cylinder, then is sliced and pan-fried.  Like the fiskibollur, it was a little too chewy for comfort…
  • steinbítur, ýsa, karfi, og meira fiskar – I ate a LOT of fish, and I didn’t always know what kind it was.  I do know that I loved the steinbítur and karfi, but found the monkfish rather questionable.

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Brauð (Bread)

  • rúgbrauð – A dense, dark, sweet rye bread made with molasses.  One of my favorites.  I need to find a recipe.
  • pönnukökur – Icelandic pancakes.  Basically a crepe.  Served with rhubarb jam and whipped cream or simply with sugar. I need to attempt these at home.

  • hveitikökurFlat white bread, similar to pita bread.  I ate it for breakfast with smjör and cheese.  Mmm.
  • flatbrauð – Not sure how to describe this.  As the name suggests, it’s very flat, it has a mildly sweet taste, and it’s often paired with smjör and hangikjöt.

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Sykur (Sugary Treats)

  • rababarasulta – Rhubarb jam.  I don’t usually like rhubarb jam in the States, but I think it’s the official jam of Iceland, and it’s very good.  Seems to be served with just about anything, from pönnukökur to meatballs.
  • hjónabandssæla (‘happy marriage cake’) – Oatmeal cake with jam filling.  I tried some from a bakarí in Reykjavík, enjoyed the one Ásta made in Hvolsvöllur, and ordered some on my flight home (the flight attendant was extremely impressed that I could pronounce it correctly).
  • hrísgrjónagrautur (rice pudding) – I tried three versions of this.  One was already prepared and just had to be heated on the stove; one was homemade by Hrafnhildur, and one came in a little individual-serving container with a side of caramel sauce (hrísmjólk með karamellusósu).  They were all magical.

  • Prince Polo bars – Okay, so they’re actually Polish, but they are well-loved in Iceland, and I can see why; they’re pretty tasty.  Too bad they’re made by Kraft.

  • skyr – A thick dairy product, similar to Greek yogurt.  Love love love it!

  • Nói Síríus chocolate – Yum yum, although I much prefer the dark varieties (which you have to find in the baking section; apparently your average Icelander thinks chocolate over 45% cacao content is not suitable for direct consumption).
  • black licorice – Eh.  I tried the sweet kind and the salty kind and the in-between kind and while it no longer makes me want to gag, it’s far from my favorite.

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Drykkir (Drinks)

  • Icelandic moss tea –  Mild flavor; nothing too exciting.
  • kaffi kaffi kaffi – Mmm.  Icelanders don’t know what weak coffee is, and that’s exactly how it should be.
  • Egils appelsín (orange soda) – Not much of a soda drinker, but this was pretty good.  It was also good in combination with maltextrakt (the mix is known as jólaöl).

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Although that is quite the list and I am certainly proud of it, I did miss out on a few important items of Icelandic cuisine.  Oh darn. Guess I’ll have to go back.

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On the Menu for Next Time:

  • whale meat – I actually had the chance to try this but I didn’t take a piece in time and then it was all gone.  One of my few regrets.
  • svið (sheep’s head) – I could have tried this at our Taste of Iceland dinner, but I refrained, which was good, because as it turns out, our particular sheep’s heads had not been cooked…

  • ástarpungar – A round doughnut-like pastry with raisins.
  • brennivín – Icelandic schnapps.  The name literally means ‘burning wine.’
  • Icelandic moss soup – I don’t think this is exactly common dinner faire any more, but I’m assuming you can find it in some tourist-serving restaurants…

That’s all I can come up with.  Can you think of anything else I missed that I should add to my list?

ég sakna Íslands á hverjum degi

It’s been four weeks since I left my Icelandic home.  Twenty-eight days without my fellow Snorris, twenty-eight days without a sip of kókómjólk, twenty-eight days without a glimpse of the Reykjavík skyline or the sparkling waters of Patreksfjörður.  In some ways it’s hard to believe so much time has passed, and in other ways it seems like it was another lifetime.  What I know for sure is that I have missed Iceland every single one of those 28 days, and here, in no particular order, are…

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28 reasons why

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1. Ásta Sól and my Snorri family.  I think a certain amount of loneliness is inevitable when you’ve spent 6 weeks with a group of people, but there’s also a sense of loneliness because I’m no longer surrounded by people who understand (and share) my Iceland obsession.

2012 Snorris

2. Skyr.  Apparently they import Skyr.is to a number of Whole Foods stores across the country, but they don’t carry it at my local store (although they do carry Nói Síríus chocolate!).

3. The starkly beautiful landscape.  As a lifelong Northwest girl, I was skeptical when an Icelandic friend told me that tall trees make him feel claustrophobic, but now I understand.  I suppose I’ve gotten used to the trees again, but I understand the longing for open spaces and far-away views.

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4. Being surrounded by the beautiful rhythms of the Icelandic language, and being able to practice and learn more every day.
5. Stúkuhúsið – My home away from home in Patró.  A quaint, cosy, kaffihús with delicious Swiss mochas and a beautiful view of the fjord.  The lovely owner, Steina, spoke to me in Icelandic to help me learn.

Stúkuhúsið view

6. Learning Canadianisms from my fellow Snorris.  What can I say, I’m such a keener!
7. My host families, and their incredible kindness and generosity in accepting me as family and taking good care of me.

host mamma and pabbi #1

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Host mamma and pabbi #2

8. Listening to Of Monsters and Men on my iPod while packing cod at the fish factory (seriously, I do kind of miss this, although I don’t miss being yelled at by the Polish lady…).

Mmm I can smell it now…

9. Watching American and English TV shows with Icelandic subtitles (I do not, however, miss watching Danish TV shows with Icelandic subtitles… too much brain hurt there!)
10. Guesthouse Óðinn – Our very beloved first home in Iceland.  I miss our little closet of a room, the midnight sun streaming in the window, the sulfurous hot water, the comfortingly predictable (and yummy) breakfast. 

guesthouse breakfast

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11. Háskóli Íslands.  Learning new words like Leðurblökumaðurinn, following Sigurborg to Háma like little ducklings during kaffi time, buying lunch from the mean lady who absolutely refused to speak English.

nananananananananananananananana Leðurblökumaðurinn!

12. Nature.  Whales and puffins, purple lupine, fjords, waterfalls around every bend.  The color palette of Icelandic nature is magical… shades of blue and green I’ve never seen in the Northwest.

lúpína

13. The water.  I used to think the tap water here was great, but it tastes stale and mucky compared to Icelandic glacial water.
14. The midnight sun.  The first night I was home, the darkness really freaked me out.  I’ve gotten used to it again, but it still makes me feel a bit trapped.

midnight sunset

15. Bónus – Oh, that dorky little pig logo!  Oh, the wall of skinka and pepperoni!  Oh, the entire shelf of sósa!

the wall of ham and pepperoni at Bónus

16. C is for Cookie.  I only went there a couple times, but so far it’s my favorite kaffihús in the city.  Mmm gulrótarkaka…

C is for Cookie

17. Sitting around the dinner table with Hrafnhildur and Sæmundur and making conversation with the help of the ever-present orðabók.

our constant companion

18. The weather.  I know we were blessed with unusually warm and dry weather, but I’ll take 60 degrees (or even 50) over 90 any day.
19. Sjóræningjahúsið – I never got to spend much time there, but I love the cozy atmosphere and the book exchange, and besides, it was always fun to say, hey I’m going to the Pirate House, see you later!

Sjóræningjahúsið

20. The colors and textures of Reykjavík.  Brightly-colored roofs, cobblestone streets, artwork on the sides of buildings, that one neon green house on Frakkastigur.

the ever-popular view from Hallgrímskirkja

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21. The ever-present steeple of Hallgrímskirkja in the skyline.

Hallgrímskirkja

22. Going for a walk and seeing where the city might take me.  Knowing that even a directionally-challenged person like myself can’t really get lost.
23. Strong kaffi, always.

C is for Cookie latté

24. Kókómjólk, Prince Polo bars, Daim, those weirdly delicious chocolate-covered rice cakes, waffles from the cart in Austurvöllur, and other tasty foodstuffs.

Okay, it’s actually Polish, but Icelanders love these things.

25. Working at Albína.  Learning the Icelandic words for all the bakery goods, meeting tourists from all over the place, chatting with my German friend every day, talking to the locals, becoming an expert at saying, ‘Ég veit ekki, en ég má að spyrja.’

Albína is on the right

26. Going for walks in the late-night sun.

11 PM walk in Patró

27. My future husband, Helgi.  I will return to be with you soon, my love!  😉

Helgi

28. A sense of belonging. Knowing I was exactly where I was supposed to be at that moment.  A feeling of being completely at home.

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catching up on ye old blog: return to reykjavík

Góðan daginn, friends, family, and random readers!  I’m writing to you stateside after a week-long adventure tour and a 24-hour trip home.  It’s hard to believe I’m back and that I’ve really been away for 6 weeks.  I’m jet-lagged and a bit cranky and definitely not ready to process my trip as a whole, but I want to start catching up on some of the daily happenings before I forget what they were.  The last time I posted I was about to leave Patró, so that’s where I’ll pick up.

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Bless, bless, Patró!

Thursday I had my last day of work at Oddi, and we finished early!  Ekki meira fiskar!!!  In the afternoon I spent some time at my beloved Stúkuhúsið studying, reflecting, and writing some thank-you cards.

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Stúkuhúsið study time

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After dinner, Sædís and I drove over to Tálknafjörður, picked up Ástrós and Berglind, and went to the hot pot.  I didn’t take any photos for fear of destroying my camera in the water, but it was on a hill overlooking the fjord, and in the evening sunlight it was perfect.  There’s this naturally occurring green slime that coats the pools, so Berglind and I had fun attacking each other with it.  We also enjoyed watching a crazy German tourist lower himself inch-by-inch into the hottest pot until he was submerged up to his neck.  He must have felt some sense of triumph, but he was clearly in some pain.  We stuck with the safer, cooler pots.

We dropped off Ástrós and Berglind and I said goodbye to their family, then Sædís and I hurried back to Patró so we could stop and get ice cream at Albína before they closed.  Back at the house, we ate ice cream and I gave my host family a Washington photo book and some Theo chocolate (I found the lightest bars I brought and kept the really dark ones for myself!).  Then we played a little game.  I wrote down some Washington place/ferry names (Puyallup, Chehalis, Kaleetan) and Sædís and Hrafnhildur tried to pronounce them.  They did pretty well!  Then Sædís countered with Icelandic words like lögreglumaðurinn and Kirkjubæjarklaustur.  I know my pronunciation was far from perfect, but it must have been passable, because Sæmundur seemed incredibly impressed and once again told me that I must study Icelandic at the university.  Trust me, I don’t need any more convincing.  If I could start tomorrow, I would.

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Sædís og ég

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Friday morning I made the rounds in Patró, saying goodbye to my friends at Albína, Oddi, and the Stúkuhúsið.

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Góða ferð, Brynja! Gaman að kynnast þér!

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Last Swiss Mocha from the Stúkuhúsið… for now. Takk fyrir mig, Steina!

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Then Hrafnhildur and I set out for Bíldudalsflugvöllur (Bíldudalur airport).  We got there quite early and it was crazy windy outside so we sat in the car visiting for awhile.  Eventually we went inside and waited waited waited some more.  A guy about my age sat down across from us and Hrafnhildur started talking to him, then explained to me that he’s her daughter’s ex-husband’s son.  Or something like that.  Well of course he is!  Everyone knows everyone in those parts.

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Bíldudalsflugvöllur

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This is an airport. There’s a runway hiding behind the buildings.

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View of the fjord from the airport

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Anyway, we said our goodbyes and I once again boarded a tiny tiny plane.  I think that Swiss Mocha was a bad idea because I was rather jittery.  When you fly out of Bíldudalur, you have to taxi down the runway, make a u-turn, then take off in the other direction and quickly circle back in the air to clear the mountains and head south.  It’s a bit dizzying and nerve-wracking.  For the most part the flight was smooth, but about 10 minutes outside of Reykjavík a shrill alarm sounded from the cockpit and I swear I saw the pilot reach over and turn it off.  We were tipping to the side quite a bit because we were turning quite sharply, and it happened again.  The pilot seemed unconcerned, but I’m telling you, it did not seem like a happy sound.  Landing in Reykjavík requires some more dizzying turns, but the upside is that I got a lovely view of Bessastaðir (the president’s home) and Hallgrímskirkja in the distance.  In any case, I was incredibly happy to be back on solid ground.

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Gaman að sjáðu aftur, Reykjavík!

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Ásta Sól picked me up and we headed back to the guesthouse.  Most of the group had already arrived, so I settled into my room and then spent some time catching up with people in the back house.  Then I headed out to wander the city on my own.  If I felt reunited with the group, I felt even more reunited with this beautiful, vibrant city.  Of course I had to return to the bookstores, check out the tourist shops one last time, and enjoy lunch at Durum.  I also went to Te og Kaffi for the first time, ordered some sort of tea slushie drink, and can proudly say that I understood the barista when she told me (in Icelandic) they were out of oolong tea and would white tea be okay instead?

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That night, we met up at Ásta Sól’s house and walked to Kex Hostel for dinner.  Kex seems like a true hipster hangout.  They served us dinner family-style: French chicken in a red wine sauce, dill roasted potatoes, rolls with smjör, and skyr brulée for dessert.  We were joined by a couple of Snorri alums as well: Stefan, who did the program last year and just moved to Reykjavík; and Helgi, Katie and Breanna’s cousin who did the program in 2001 (I think) and has since lived in Iceland and is completely fluent in Icelandic.  Great food, great conversation, but I don’t do transitions well so I was still trying to adjust to the idea of being back with everyone.

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Most of the group went out for one last night of partying, and although I’m not into that scene, Jolene convinced me to go with her to the Dubliner to see her cousin play. He didn’t go onstage until 12:30, so we took our time walking and stopped near Austurvöllur for some  midnight snacks – a pylsa for Jolene and a waffle for me.  The Dubliner was actually pretty tame and we listened to Pálmey for 45 minutes or so.  He even sang ‘Jolene’ for his frænka.  On the way back we stopped near Austurvöllur again and decided to have 4th meal.  While we were eating, most of our group walked by on their way to Kaffibarinn, but we decided to sit that one out (crowds + drunkenness = grumpy Julie).  We made our way back to the guesthouse, did some packing, and finally got some sleep.

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The next morning we were supposed to be outside, packed, ready to board the bus at 9 AM, so naturally, my alarm failed to go off and I didn’t wake up until 8:45.  It was okay, though, because as it turns out we weren’t anywhere near ready to leave until maybe 10.  Something to know about the Snorri itinerary: 9 AM means 9:30 or 9:45 – except for when it really does mean 9.

Our ‘bus’ was really more of a van, and there were just enough seats for the 16 of us plus Ásta Sól and our driver, Kent.  It was a bit of a tight squeeze, but somehow we fit all of our luggage into the tiny trailer, settled in, and set off.  We didn’t get very far, though – just across town to Ásta’s to pick up our food provisions for the trip.  After that we were even cozier, but we were finally ready to once again say goodbye to Reykjavík and really, truly hit the road.

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…to be continued…

fimmtudagur: íslenska, pepperoni, forseti íslands?

Halló again dear readers (wow that sounds very Jane Eyre – points to anyone who understands that reference),

I just got off the phone with mamma mín.  Today is my parents’ anniversary.  Til hamingju for 37 years of marriage!  For anyone who might be curious and isn’t in Washington, my dad is recovering very well from his surgery.  He’s off the pain meds, is walking around the neighborhood, and is sleeping better.  Good to hear!

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að vinna: to work

My first day of work was rather overwhelming, as you can imagine, so I made sure I took a notebook to work with me yesterday so I could write down words to know, questions I have, things to remember, etc.  Hopefully it’ll help me learn and also help me remember things to blog about.

Work went well today.  Nine hours is a long time, and just like yesterday, my brain was getting a bit tired of learning in the afternoon, but it was okay.  My coworkers are wonderfully kind and mostly the customers are very understanding.  I don’t think I did anything too strange or mortifying today, although it was moderately embarrassing when I thought a customer wanted tobacco or candy and all she really wanted was a receipt.  úbs  🙂

My boss (also the owner of the store and the baker) speaks pretty much zero English, so we don’t really talk much.  I don’t know if it’s the language barrier or something else, but I find him a bit intimidating.  Every once in awhile, though, we’ll talk, and it’s fun to see how he gets excited when I actually understand him.  Like today, I walked into the back and he was hanging up some keys.  I pointed and said, ‘lykill’?  His answer was a bit longer than já or nei, but as soon as I heard the word ‘ruslið’ I understood – he had just come back from taking the garbage out.  When you’re learning a new language even those little moments are worth celebrating!

I think the most difficult thing at work is still the money.  It’s hard enough to get used to buying things with a different currency, but it’s even harder to count change correctly!  Different language, numbers with different genders, big numbers (an average purchase costs maybe 2300 kronur)… add mental math onto that and you have one confused me.  Luckily there is a calculator by the cash register and I quickly got over my pride and started using it.  Sorry, Dad – my mental math skills are not up to snuff when I’m under pressure!  I did however do a much better job saying the numbers today.  It is a pretty big effort, but since I’m more accustomed to other aspects of the job I decided I had to really try today.  People usually give me an amused (but pleased, I think) look when I say prices.  If you don’t know anything about Icelandic, here’s an example of why it’s so freakin’ hard.  If your purchase adds up to 2334 ISK, I would say, ‘tvö þusund, þrjú húndruð, þrjátíu og fjögur.’  And even as I type that I’m not entirely sure that it’s correct.

One reason numbers are difficult in Icelandic is that the numbers 1-4 have three forms – masculine, feminine, and neuter.  I could be wrong, but I think when you’re counting you use the masculine forms, but when you’re saying numbers like prices you use the neuter.  It’s all very confusing.  So confusing, in fact, that our Icelandic teacher told us a story about a girl who came to Iceland from abroad to be an au pair, and when she went to the market to buy groceries she would order 5 of everything (fimm) because it was easier than figuring out the numbers 1-4.  Our teacher told us that was a bad idea, but I don’t know… at some points today it seemed pretty appealing.

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I went to the kaffihús for lunch today… ég borðaði panina með kjúkling, pepperoni, ost, og hvítlauksósu… or something like that.  FYI, Icelandic national obsessions include genealogy, black licorice, candy in general, leggings, and pepperoni.  Seriously, they put pepperoni on everything.  It’s strange.  But tasty.

If I didn’t already mention it, Patreksfjörður has a very small population (600-700), so I’ve seen several people three days in a row now at the store.  I talked to my German friend again this morning.  He’s been living here since October and is working on a memoir.  I told him if there’s an English translation I’d love to read it.  I also saw this younger guy again today.  Yesterday he was asking one of my coworkers about me and they must have mentioned the Snorri Program by name because today he suddenly said in English, ‘So I got curious about you and looked up the Snorri Program.  Who are you related to here?’  Yep, apparently I’m an oddity and the word is spreading.  But that’s okay… I’m advertising the Snorri Program  🙂

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Forseti Islands?

The grocery store where I’m working has a wall by the front door where people can put up posters.  Most of them are listing things ’til sölu’ (for sale), but some are advertising places or events.  My first day I noticed a poster announcing that Þóra Arnórsdóttir, one of the presidential candidates (the election is this Saturday if you didn’t know), was coming to Patreskfjörður for some sort of town hall meeting tonight.  So on my lunch break I called my host mom and managed to tell her that I was going to walk to the Sjóræningjahúsið (pirate house – seriously) for the meeting.  If you missed the picture of it I posted yesterday, go check it out.  It looks like a dump on the outside, but I was surprised to find that it’s quite nice on the inside.  They have a bunch of information for tourists, displays about pirates (which I didn’t have time to look at today – I’ll probably go back and then post about it later), a book exchange (Lopez people – it’s just like the take it or leave it!  makes me feel at home!), and a little coffee shop.  I ordered a vanilla latte (side note: if you think Starbucks is expensive, try ordering kaffi here.  It’s ridiculous – I paid 510 ISK for a 12 oz. latte today, which is like almost $5.  The only good news is that you’re pretty much guaranteed to get good strong coffee anywhere in Iceland.  None of that watered down crap.  Oh, here’s another side note: á íslensku, ‘krap’ means ‘slush,’ and it also applies to a slushie drink.  ‘I’d like a large krap please.’)

I sat down, perused the book exchange (found a copy of Makbeð by Mr. William Shakespeare), and waited.  There was a guy pacing around who I kept staring at because he has come into the store a few times and he looks so much like my cousin Ben.  Remember him – we’ll come back to him in a few minutes.

Þóra, her husband Svavar, and their ADORABLE baby finally arrived.  She apologized for being late, but if there was an interesting explanation I didn’t understand it.  She and Svavar both immediately began making the rounds greeting everyone and shaking hands.  Svavar came over to me first and shook my hand and I think I had used up all my Icelandic for the day because I think all I said was ‘Hæ, ég heiti Julie.’  Awkward.  Þóra came over and I said hæ to her too.

Before you get too excited, let me tell you that right when I got to the pirate house I pulled out my camera and saw that the battery was dead.  So I didn’t get any pictures.  But I don’t think you need photographic proof – I mean, I’m creative, but there’s no way I could make up a town hall meeting with a presidential candidate at a pirate museum.

(Oh wait, here’s some photographic proof.  Okay, you can’t see me, because I was sitting next to Svavar, who took the picture on his fancy dancy iPhone, but anyway.)

Of course I understood next to nothing of what Þóra said (although more than I would have understood even a couple weeks ago), but I was definitely impressed by her demeanor.  She seemed very laid-back, kind, but professional, if that’s even the right word.  I did catch words here and there, so I know she was talking about the Alþingi, about IceSave, about the kirkja (church), and about Evropa (Europe – maybe something about joining the EU?).  There was an older woman in attendance who Þóra talked to for several minutes at the beginning, and then near the end she was pointing at her and telling a story.  Something about how Þóra and her husband were driving in this area once, and I think that lady helped them out somehow… or I could have completely misunderstood.  Who knows.  It sounded like a good story though.

After the meeting, I was getting up to leave, and Mr. Looks-Like-My-Cousin-Ben came over and said something to me in Icelandic.  I very gracefully said, ‘huhhhh?’ and he mercifully switched to English.  He recognized me from Albína and was very curious to know how I ended up at a political meeting where I can’t even understand what’s going on.  My answer was pretty simple – I’ll never learn if I don’t listen to the language in a real setting, and there’s nothing else to do in this town!  😉

We chatted for awhile and I found out his name is Brynjólfur (didn’t get it until I made him spell it for me).  He’s going to the Háskóli Islands but is working here for the summer (something to do with local government, I think).  He’s a poly-sci major so is very into politics.  He didn’t seem to hold it against me too much when I said I kind of hate politics.  Well, at least in the US I do.  Here it seems much more civilized.  We talked about handball (I just today learned what it is).  He loves handball and is of course rooting for the Icelandic team at the Olympics this summer.  He doesn’t want the sport to become popular in the States or other big places though because then Iceland might have some real competition  😉

Anyway, it was nice to talk to someone about my age (and in English!).  He said he doesn’t know too many people here and gets rather bored, so we might do something next week.  Who knows.  Hopefully he didn’t notice that I was staring at him.  If/when I see him again I might have to explain the whole cousin Ben thing.

I had to take a break from writing this blog a little while ago because my host parents came in and wanted to see more of my pictures.  They were kind of shocked that I didn’t enjoy eating svið and hákarl and harðfiskur.  Funniest of all was the fact that Sæmundur thought Mahtob (my cat) is ‘falleg’ (beautiful), but he definitely didn’t think Finn is fallegur.  I don’t know exactly what he said, but I heard ‘ekki’ several times.  Fyrirgefðu, systir mín.  I really did try to defend him.

Well it’s late and I must be up tomorrow klukkan korter í sjö (6:45).  Ugh.  I’m excited for the weekend, although I might not get to sleep in… my host family wants to take me somewhere.  Depending on the weather, some options are: Flatey (island south of here; some of my ancestors lived there or on a nearby island); Isafjörður (the largest town in the Westfjords); Rauðisandur (uhhh I don’t really know but I’m assuming there is sand and it’s red); or Látrabjarg (tall cliffs, lots of birds, westernmost point of Europe).  Hopefully at least one of them will work out!  It would be great to see more of the area.

Góða nótt!